Recipes
Made By Hand, Made To Be Shared
Nineteen ways to bring Segreti to your table, from slow mornings to weekend grazing and dinners worth lingering over. Real wood smoke, real ingredients, real hands.
Breakfast
Bruschetta with Smoked Tomato Dip & Fresh BasilServes 4 · 5 mins
Smoked Salmon & Dill Dip Bagels with CaperberriesServes 2 · 5 mins
Smoked Honey & Yoghurt BowlServes 2 · 5 mins
Feta & Roasted Garlic Dip OmeletteServes 2 · 5 mins
Lunch
Antipasti Grazing PlatterServes 6 to 8 · 15 mins
Marinated Octopus & Rocket SaladServes 2 · 5 mins
Slow-Roasted Pumpkin & Feta Salad with Balsamic OnionsServes 4 · 5 mins
Chilli Octopus Tostadas with AvocadoServes 4 · 15 mins
Char Grilled Anti-Pasti TartServes 4 to 6 · 40 mins
Dinner
Tiger Prawn & Olive PastaServes 4 · 20 mins
Moroccan Harissa Lamb with Preserved Lemons & OlivesServes 4 to 6 · 2 hr 15 mins
Chicken with Smoked Tomato Relish & FetaServes 4 · 30 mins
Harissa Roasted Vegetables with Persian FetaServes 4 · 45 mins
Japanese Ginger Soy Glazed Salmon with Fennel SlawServes 2 · 22 mins
Pumpkin & Smoked Mushroom RisottoServes 4 · 30 mins
Dessert
Smoked Honey & Walnut Baked BrieServes 6 · 20 mins
Smoked Honey Panna Cotta with Berry CompoteServes 4 · 15 mins plus setting
Blue Cheese, Pear & Walnut TartServes 6 to 8 · 25 mins
Smoked Honey Ice CreamServes 6 · 15 mins plus freezing