Dessert · Recipe

Smoked Honey Panna Cotta with Berry Compote

Serves 4  ·  Prep 15 mins  ·  Set 4 hours

Ingredients

• 3 tbsp Segreti Bushfire Smoked Honey (plus extra for compote)
• 500ml pure cream
• 2 tsp gelatine powder dissolved in 2 tbsp warm water
• 1 tsp vanilla extract
• Pinch of salt
• 250g mixed berries (fresh or frozen)
• Juice of half a lemon

Method

1. Gently warm cream, Segreti Smoked Honey, vanilla and salt in a saucepan, do not boil.
2. Remove from heat and stir in dissolved gelatine until fully incorporated.
3. Pour into 4 lightly oiled ramekins or glasses. Refrigerate for at least 4 hours or overnight.
4. For the compote, simmer berries, 1 tbsp Segreti Smoked Honey and lemon juice in a small pan for 5 to 6 minutes until thickened. Cool.
5. To serve, invert panna cotta onto plates (or serve in glasses) and spoon berry compote over the top.