Lunch · Recipe

Chilli Octopus Tostadas with Avocado

Serves 4  ·  Prep 10 mins  ·  Cook 5 mins

Ingredients

• 1 jar Segreti Chilli & Coriander Marinated Baby Octopus (200g)
• 8 small corn tortillas or tostada shells
• 2 ripe avocados, mashed with lime juice and salt
• 1 jar Segreti Semi-Dried Cherry Tomato Halves
• Segreti Sweet Chilli Sauce with Kaffir Lime
• Fresh coriander and lime wedges

Method

1. Toast or bake tortillas until crisp.
2. Spread mashed avocado on each tostada.
3. Top with Segreti Chilli Octopus and cherry tomatoes.
4. Drizzle with Segreti Sweet Chilli Sauce.
5. Garnish with coriander and lime wedges. Serve immediately.