Lunch · Recipe

Char Grilled Anti-Pasti Tart

Serves 4 to 6  ·  Prep 10 mins  ·  Cook 30 mins

Ingredients

• 1 jar Segreti Char Grilled Anti-Pasti Mix (200g)
• 1 sheet puff pastry, thawed
• 1 tub Segreti Smoked Mushroom & Feta Dip (180g)
• 2 eggs
• 1/2 cup cream
• Fresh thyme and cracked pepper

Method

1. Preheat oven to 190°C. Line a tart tin with puff pastry and blind bake for 10 minutes.
2. Whisk together eggs, cream and Segreti Smoked Mushroom & Feta Dip. Season well.
3. Pour filling into the pastry shell.
4. Arrange Segreti Char Grilled Anti-Pasti Mix over the top.
5. Bake for 18 to 20 minutes until set and golden.
6. Garnish with thyme and serve warm or at room temperature.