Dinner · Recipe

Tiger Prawn & Olive Pasta

Serves 4  ·  Prep 5 mins  ·  Cook 15 mins

Ingredients

• 1 jar Segreti Wood Smoked & Marinated Tiger Prawns (200g)
• 1 jar Segreti Lemon & Garlic Sicilian Olives, pitted (200g)
• 400g spaghetti or linguine
• 1 jar Segreti Semi-Dried Roma Tomato Halves
• 3 tbsp Segreti Preserved Lemon & Saffron Dressing
• Fresh parsley, chilli flakes, extra virgin olive oil
• Parmesan to serve

Method

1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large pan, warm Segreti Tiger Prawns and Olives gently over medium heat (2 to 3 minutes).
3. Add semi-dried tomatoes and pasta to the pan. Toss to combine, adding a splash of pasta water to loosen.
4. Drizzle with Segreti Preserved Lemon & Saffron Dressing.
5. Serve with fresh parsley, chilli flakes and parmesan.