Dessert · Recipe

Blue Cheese, Pear & Walnut Tart

Serves 6 to 8  ·  Prep 10 mins  ·  Cook 25 mins

Ingredients

• 1 tub Segreti Blue Cheese, Pear & Walnut Dip (180g)
• 1 sheet sweet shortcrust pastry
• 2 eggs
• 1/2 cup cream
• 1 ripe pear, thinly sliced
• Extra walnuts to top
• 2 tbsp Segreti Bushfire Smoked Honey to finish

Method

1. Preheat oven to 180°C. Line a tart tin with shortcrust pastry and blind bake for 10 minutes.
2. Whisk together Segreti Blue Cheese, Pear & Walnut Dip with eggs and cream until smooth.
3. Pour filling into pastry shell. Arrange pear slices on top and scatter extra walnuts.
4. Bake for 18 to 20 minutes until just set with a slight wobble.
5. Cool for 10 minutes, then drizzle with Segreti Bushfire Smoked Honey.
6. Serve at room temperature.