Breakfast · Recipe

Smoked Salmon & Dill Dip Bagels with Caperberries

Serves 2  ·  Prep 5 mins

Ingredients

• 1 tub Segreti Smoked Salmon & Dill Dip (180g)
• 2 bagels, sliced and toasted
• 1 jar Segreti Herb Marinated Caperberries (200g)
• Thinly sliced red onion
• Fresh dill sprigs
• Lemon wedges to serve

Method

1. Toast bagels until lightly golden.
2. Spread a thick layer of Segreti Smoked Salmon & Dill Dip on each bagel half.
3. Top with sliced red onion and Segreti Caperberries.
4. Garnish with fresh dill and serve with lemon wedges.

Tip: Add slices of cucumber for extra crunch.