Dinner · Recipe

Harissa Roasted Vegetables with Persian Feta

Serves 4  ·  Prep 10 mins  ·  Cook 35 mins

Ingredients

• 2 tbsp Segreti Real North African Harissa Paste
• 1 tub Segreti Persian Style Feta (200g)
• 1 jar Segreti Char Grilled & Oven Roasted Butternut Pumpkin (200g)
• 1 jar Segreti Char Grilled Eggplant (200g)
• 1 zucchini, sliced
• 1 red onion, quartered
• Olive oil
• Fresh mint and pomegranate seeds to serve
• Flatbread or couscous to serve

Method

1. Preheat oven to 200°C.
2. Toss zucchini and red onion with Segreti Harissa Paste and olive oil. Roast for 30 to 35 minutes.
3. In the last 10 minutes, add Segreti Pumpkin and Eggplant to the tray to warm through.
4. Transfer to a serving platter, crumble Segreti Persian Feta generously over the top.
5. Garnish with fresh mint and pomegranate seeds. Serve with flatbread or couscous.