Breakfast · Recipe

Feta & Roasted Garlic Dip Omelette

Serves 2  ·  Prep 5 mins  ·  Cook 8 mins

Ingredients

• 2 tbsp Segreti Roasted Garlic, Feta & Basil Pesto Dip
• 4 large eggs
• 2 tbsp milk
• Handful of Segreti Semi-Dried Roma Tomato Quarters
• Fresh spinach
• Salt and pepper
• Butter for cooking

Method

1. Whisk eggs and milk together. Season with salt and pepper.
2. Melt butter in a non-stick pan over medium heat and pour in egg mixture.
3. As the omelette begins to set, dot Segreti Roasted Garlic, Feta & Basil Pesto Dip across one half.
4. Add semi-dried tomatoes and fresh spinach.
5. Fold omelette over and serve immediately.