Dessert · Recipe

Smoked Honey & Walnut Baked Brie

Serves 6  ·  Prep 5 mins  ·  Cook 15 mins

Ingredients

• 3 tbsp Segreti Bushfire Smoked Honey
• 1 whole brie wheel (approx. 250 to 300g)
• 1/2 cup walnuts, roughly chopped
• Fresh thyme sprigs
• Crackers, sliced baguette and fresh fruit to serve

Method

1. Preheat oven to 180°C.
2. Score the top of the brie in a crosshatch pattern and place in a small baking dish.
3. Drizzle Segreti Bushfire Smoked Honey generously over the brie.
4. Scatter walnuts and fresh thyme on top.
5. Bake for 12 to 15 minutes until the brie is soft and just melting.
6. Serve immediately with crackers, baguette and fresh fruit.

Tip: The smoky honey adds a completely unique flavour dimension to this crowd-pleasing dish.