Lunch · Recipe

Marinated Octopus & Rocket Salad

Serves 2  ·  Prep 5 mins

Ingredients

• 1 jar Segreti Balsamic Marinated Baby Octopus (200g)
• 2 large handfuls rocket
• 1 jar Segreti Semi-Dried Cherry Tomato Halves (200g)
• 1 jar Segreti Herb Marinated Caperberries (200g)
• Shaved parmesan
• Segreti Preserved Lemon & Saffron Dressing, to drizzle
• Crusty bread to serve

Method

1. Arrange rocket on a serving platter.
2. Scatter cherry tomatoes and caperberries across the rocket.
3. Spoon Segreti Balsamic Baby Octopus over the top.
4. Shave parmesan over the salad.
5. Drizzle with Segreti Preserved Lemon & Saffron Dressing and serve with crusty bread.