Lunch · Recipe

Slow-Roasted Pumpkin & Feta Salad with Balsamic Onions

Serves 4  ·  Prep 5 mins

Ingredients

• 1 jar Segreti Char Grilled & Oven Roasted Butternut Pumpkin (200g)
• 1 tub Segreti Preserved Lemon & Herb Feta Cubes (200g)
• 1 jar Segreti Balsamic Char Grilled Onions (200g)
• 1 jar Segreti Semi-Dried Roma Tomato Quarters
• 100g baby spinach or mixed leaves
• Toasted pine nuts
• Segreti Moroccan Pomegranate & Harissa Dressing

Method

1. Arrange baby spinach on a large serving platter.
2. Layer pumpkin, balsamic onions and semi-dried tomatoes over the leaves.
3. Scatter Segreti Preserved Lemon & Herb Feta Cubes and toasted pine nuts.
4. Drizzle with Segreti Moroccan Pomegranate & Harissa Dressing.
5. Serve immediately.