Dinner · Recipe

Japanese Ginger Soy Glazed Salmon with Fennel Slaw

Serves 2  ·  Prep 10 mins  ·  Cook 12 mins

Ingredients

• 3 tbsp Segreti Japanese Ginger Garlic Soy Sauce
• 2 salmon fillets, skin on
• 1 jar Shaved & Marinated Fennel
• 1 cup thinly sliced cabbage
• 1 carrot, julienned
• Juice of 1 lime
• Sesame seeds
• Steamed rice or noodles to serve

Method

1. Marinate salmon fillets in Segreti Japanese Ginger Garlic Soy Sauce for 10 minutes.
2. Combine Marinated Fennel with cabbage, carrot and lime juice for the slaw.
3. Cook salmon in a non-stick pan over medium-high heat, 4 to 5 minutes each side, basting with the marinade.
4. Serve salmon over rice with fennel slaw alongside. Sprinkle with sesame seeds.