Dinner · Recipe

Pumpkin & Smoked Mushroom Risotto

Serves 4  ·  Prep 10 mins  ·  Cook 30 mins

Ingredients

• 1 jar Segreti Wood Smoked Button Mushrooms (200g)
• 1 jar Segreti Char Grilled & Oven Roasted Butternut Pumpkin (200g)
• 1.5 cups arborio rice
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 litre warm vegetable stock
• 50g butter
• 1/2 cup grated parmesan
• Fresh sage, salt and pepper

Method

1. Sauté onion and garlic in butter over medium heat until soft, about 3 minutes.
2. Add arborio rice and stir to coat. Pour in wine and stir until absorbed.
3. Add stock one ladle at a time, stirring constantly, until each addition is absorbed (about 20 minutes).
4. Stir in Segreti Wood Smoked Mushrooms and Pumpkin in the last 5 minutes.
5. Remove from heat, stir in parmesan and butter. Season to taste.
6. Serve immediately with fresh sage and extra parmesan.