Dessert · Recipe

Smoked Honey Ice Cream

Serves 6  ·  Prep 15 mins  ·  Freeze 6 hours

Ingredients

• 4 tbsp Segreti Bushfire Smoked Honey (plus extra to serve)
• 600ml pure cream
• 4 egg yolks
• 1 tsp vanilla extract
• Pinch of sea salt
• Toasted walnuts or pecans to serve

Method

1. Whisk egg yolks until pale. Set aside.
2. Gently heat cream and Segreti Smoked Honey in a saucepan until just simmering. Do not boil.
3. Slowly pour the warm cream over the egg yolks, whisking constantly. Return to pan.
4. Cook over low heat, stirring, until the mixture coats the back of a spoon. Stir in vanilla and salt.
5. Cool completely, then churn in an ice cream machine according to manufacturer's instructions.
6. Freeze for at least 4 hours. Serve scoops drizzled with extra Segreti Smoked Honey and toasted nuts.

Tip: No ice cream machine? Freeze the cooled custard and stir vigorously every hour for 3 to 4 hours.