100% Australian Cow’s milk feta and the best Danish and French cheeses hand cut and marinated to perfection. Soft, creamy French Goat’s milk feta, softened and marinated with Garlic, Thyme, Creole Pepper Corns and Bay Leaves. The feta balls are made from a soft creamy feta, hand shaped into a ball and coated with a special blend of herbs that are grown and dried locally. These products have hundreds of uses that are limited only by your imagination. They can be used as spreads, dips, as a stuffing, a topper, broken through salads or just as is on a cracker.